Apple And Carrot Muffins - cooking recipe

Ingredients

1/4 cup walnuts, chopped
1 cup carrot, grated
1/2 cup apple, pealed and grated
1 cup all-purpose flour
1/2 cup sugar (or less)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup coconut
1 egg, beaten
1/3 cup canola oil
3/4 teaspoon vanilla
2 -4 tablespoons milk (if batter is too thick)

Preparation

Pre-heat oven to 350\u00b0. Grease bottom and 1/4 up of muffin pan.
In a medium bowl mix all the dry ingredients. Add the nuts, set aside.
In a small bowl; mix the egg, oil and vanilla.
Add egg mixture to the dry ingredients, along with the apple and carrot.
Stir just until blended. If too thick, add a little milk.
Bake on center rack for 20-25 minutes.
Remove to cooling rack.