Stewed Chicken And Macaroni ( Kotopoulo Me Makaronia) - cooking recipe

Ingredients

2 lbs chicken pieces
1 cup olive oil
1 large onion, chopped
2 garlic cloves, chopped
2 cups tomatoes, chopped
2 bay leaves
1/4 teaspoon oregano
1/4 teaspoon basil
salt and pepper
2 cups chicken stock
1 lb pasta, cooked
grated cheese

Preparation

Rinse and dry the chicken pieces. Salt and pepper them well.
In a large sauce pan, heat the oil. Brown the chicken, onions and garlic together.
Add the tomatoes, chicken stock, bay leaves and spices. Stew the chicken over a slow heat until tender.
Serve over the pasta of your choice with lots of grated cheese.