Lattice Chicken Pot Pie - cooking recipe

Ingredients

1 (16 ounce) package california-blend frozen vegetables
2 cups cubed cooked chicken
1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
1 cup milk
1 cup cheddar cheese, shredded
1 (2 7/8 ounce) can French-fried onions
1/2 teaspoon seasoning salt
1 (8 ounce) package refrigerated crescent dinner rolls

Preparation

In large bowl, combine vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
Transfer to a greased 13x9x2 baking dish.
Unroll the crescent roll dough and separate into two rectangles. Seal the perforations. Cut each rectangle lengthwise into 1/2 inch strips. Form a lattice crust over the chicken mixture.
Bake uncovered at 375 for 35-40 minutes or until golden brown.