Fast Soft Doughy Pretzels - cooking recipe

Ingredients

1 (11 ounce) can refrigerated breadstick dough
1 egg white
kosher salt, for dipping

Preparation

Preheat the oven to 375 degrees.
Unroll and separate the dough. Stretch by rolling into a long rope and shape into whatever you desire.
Place on an ungreased cookie sheet. Beat the egg white until foamy. Brush on pretzels and sprinkle with salt.
Bake 12-18 minutes or until golden. Serve with melted cheese or mustard.
NOTE: Use coarse kosher salt only for this recipe. Table salt is too fine and will end up tasting like brine. Eww -- lol!