Romeo'S Marinara - cooking recipe

Ingredients

1/2 onion, chopped
1 (28 ounce) can of crushed Italian plum tomatoes
1 (8 ounce) can tomato sauce
1 tablespoon tomato paste
1 teaspoon red pepper flakes
1 bunch fresh basil, chopped
2 tablespoons parmesan cheese
16 ounces water
olive oil
salt and pepper

Preparation

In pot over medium heat, pour 3 T of oil. When hot, cook onion until translucent,.
Put the rest of the ingredients in pot (pour water in last), stir. Reduce to simmer until the texture is relatively thick. Approximately 45 minutes to 1 hour.