Seacoast Salad (Tuna Macaroni) - cooking recipe

Ingredients

1 (12 ounce) box velveeta macaroni shells and cheese, regular or deluxe kind or homemade if preferred
1 (8 1/2 ounce) can peas, drained or size that is close
1 (6 1/2 ounce) can tuna, drained and flaked
1 cup Miracle Whip, mayo if preferred
1 cup chopped celery
1/4 cup sweet pickle relish, drained
2 tablespoons finely chopped onions
salt

Preparation

Make shells and cheese according to package directions, or make your own (same amount.).
Add remaining ingredients, mixing lightly. Chill.
Add additional Miracle Whip (or mayo) before serving if needed.