All Purpose Blueberry Sauce - cooking recipe

Ingredients

2 cups fresh blueberries or 2 cups frozen blueberries
1/2 cup water
1/3 cup honey
1 tablespoon lemon juice
1 pinch cinnamon (to taste)
1 pinch nutmeg (optional)
2 teaspoons cornstarch
2 tablespoons water

Preparation

In a saucepan, combine blueberries, 1/2 cup water, honey, lemon juice, cinnamon and nutmeg, if using, to taste.
Bring to a boil; reduce heat to a simmer and cook for 5 minutes, stirring occasionally.
Mix cornstarch with the 2 Tablespoons water.
Stir cornstarch mixture into the blueberry mixture; simmer gently, stirring occasionally, until sauce thickens.
Serve sauce warm or cold.