Chunky Tomato Pasta Bake - cooking recipe

Ingredients

6 ounces macaroni
1 lb lean ground beef
1 (14 ounce) can diced tomatoes with green pepper and onion
1 (10 1/2 ounce) can cream of celery soup
1 1/2 cups mozzarella cheese, shredded

Preparation

Cook pasta according to package directions.
Brown meat in a large skillet.
Combine meat, pasta, tomatoes, and soup in a 11x7 baking dish.
Cover and bake at 350 degrees F for 25 minutes.
Uncover, top with cheese; bake until cheese melts.