Grilled Salmon - cooking recipe

Ingredients

6 medium salmon steaks
1/3 cup olive oil
4 cloves garlic, crushed
1/2 cup parsley, Chopped
1/4 teaspoon dried dill weed
1 teaspoon salt
1 cup fine dry breadcrumb
1/4 cup butter or 1/4 cup margarine, softened

Preparation

Place salmon on well-greased broiler pan.
Combine and blend oil, garlic, parsley, dill weed and salt in blender.
Stir in bread crumbs and set aside.
Brush steaks with butter.
Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork.
Spread about 2 tablespoons garlic mixture on each salmon steak.
Return to broiler and broil 1 or 2 minutes or until lightly browned.