Artichoke And Crab Toasts - cooking recipe

Ingredients

1 (14 ounce) can marinated artichokes, drained
2 (6 ounce) cans crabmeat or 16 ounces imitation crabmeat
1 cup mayonnaise
1/3 cup finely chopped onion
3/4 cup grated parmesan cheese
6 English muffins

Preparation

Preheat oven to 375F degrees.
Chop artichokes.
Combine arichokes with crab, mayonnaise, onions, and cheese.
Split each English muffin in half, and spread the mixture on the cut side of the split muffins.
Cut each of the muffin halves into quarters; arrange the muffin triangles on a baking sheet.
Bake for 12 minutes, or until golden brown.
Serve hot.
(The flavor is good at room temp, also.).