Lemon Honey Blender Pie - cooking recipe

Ingredients

3/4 cup white rice flour
4 organic eggs
1/3 cup freshly squeezed lemon juice
1 cup honey
1 cup shredded coconut
1 tablespoon natural vanilla extract
1 1/2 cups soy milk or 1 1/2 cups hemp milk
1/4 cup of organic melted butter or 1/4 cup vegan margarine

Preparation

Throw all ingredients in your blender and blend until well combined.
Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350\u00b0F.
Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.
If it starts to brown too much on the top - cover with foil to continue baking without ruining that gorgeous golden finish.