Pumpkin Dip - cooking recipe

Ingredients

3/4 cup reduced-fat cream cheese
1/2 cup packed brown sugar
1/2 cup canned pumpkin
2 teaspoons maple syrup
1/2 teaspoon ground cinnamon
24 apples, slices

Preparation

Place first 3 ingredients in a medium bowl, and beat with a mixer at medium speed until blended. Add syrup and cinnamon, and beat until smooth. Cover and chill 30 minutes. Serve with apples.