Dorothy'S Baked Mostaccioli - cooking recipe

Ingredients

1 lb Italian sausage, skin removed
1 green pepper, cored and thinly sliced
1 medium onion, cut in thin rings
1 (32 ounce) jar spaghetti sauce
1 cup water
16 ounces mostaccioli pasta or 16 ounces penne, cooked about 10 minutes drained and tossed with
1 -2 teaspoon olive oil
16 ounces mozzarella cheese, grated,divided
1/2 cup grated parmesan cheese

Preparation

Preheat oven to 350*.
In a large skillet,combine sausage,pepper and onion,cook until browned.
Stir in sauce and water.
Bring to a boil,then simmer about 5 minutes.
Put 1/2 cup of the sauce in a 9x12 baking dish.
Top with half the pasta and 2 cups mozzarella cheese.
Add remaining 3 cups sauce,remaining pasta and cheese.
Bake 30 minutes,or until done.