Peppered Glazed Pecans - cooking recipe

Ingredients

2 tablespoons brown sugar, firmly packed
2 teaspoons butter
2 teaspoons light corn syrup
1/4 - 1/2 teaspoon ground black pepper
1/8 teaspoon salt
1 cup pecan halves

Preparation

Combine brown sugar, butter,corn syrup, black pepper and salt in 8 inch skillet.
Stir over medium heat until butter is melted.
Add pecans and cook, stirring constantly about 5-7 minutes or until pecans are fragant and well coated with glaze,separating any that are sticking together.
Spread pecans in a single layer on parchment paper.
Cool cpmpletely.