Alpine Beef Goulash With Noodles - cooking recipe

Ingredients

2 1/2 lbs boneless round steak (1/2 inch cubes)
2 tablespoons oil
1 cup chopped onion
3 cloves minced garlic
1 (8 ounce) can tomato sauce
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon salt
1 teaspoon caraway seed
1 teaspoon dill seed
1 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup sour cream
hot buttered noodles

Preparation

Brown beef in oil; add onion and garlic, and saute until tender.
Add tomato sauce and all seasonings EXCEPT sour cream and noodles.
Cover and cook SLOWLY about 2 1/2 hours.
Add sour cream just before serving (do not BOIL after adding sour cream).
Serve over hot buttered noodles.