Grilled Chicken Quesadillas - cooking recipe

Ingredients

4 boneless skinless chicken breasts
2 tablespoons oil
natures seasoning salt
16 ounces sharp cheddar cheese, shredded
1 bunch green onion, chopped
cilantro, chopped
10 large soft tortillas
Pam cooking spray
8 ounces old elpaso mild taco sauce
12 ounces fresh guacamole
8 ounces sour cream

Preparation

Preheat panini grill.
Sprinkle Chicken breasts with Natures Season and coat with oil. Brown both sides of chicken on panini press of flat grill.
Slice chicken into small cubes and put in bowl.
Spray bottom of one flour tortilla and put sprayed side down on large plate.
Sprinkle generously with shredded mexican cheeses all the way to the edges.
Top with diced chicken breasts.
Top with sliced green onions.
Top with cilantro.
For added kick you can add jalapeno peppers if desired.
Top with second flour tortilla.
Spray top of shell with Pam.
Carefully move whole quesadilla onto heated grill.
Flatten.
When cheese starts oozing out of sides take off carefully and put into plate.
Cut into 8 equal triangles with pizza cutter.
Serve on plate with taco sauce, guacamole, and sour cream.
Watch them disappear!