Lemonade Frozen Yogurt - cooking recipe

Ingredients

1 quart low-fat vanilla yogurt
12 ounces frozen lemonade concentrate, thawed
1 cup half-and-half or 1 cup fat-free half-and-half
1/4 cup lemon juice
1/2 sugar

Preparation

In a bowl, whisk together yogurt, lemonade concentrate, half and half, lemon juice, and sugar until sugar is dissolved; Chill mixture until cold, about 30 minutes.
Freeze mixture in an ice cream maker (1 1/2-Quart capacity) according to manufactures instructions, until moter stops or dasher is hard to turn.
Transfer frozen yogurt to an airtight container and freeze until firm enough to scoop about 2 hours.