Blue Hawaii - cooking recipe

Ingredients

VERSION 1
3/4 ounce light rum
3/4 ounce vodka
1/2 ounce blue curacao
3 ounces pineapple juice
1 ounce prepared sweet-and-sour mix
1 slice pineapple, garnish
1 maraschino cherry, garnish
crushed ice
VERSION 2
1 ounce light rum
2 ounces pineapple juice
1 ounce blue curacao
1 ounce cream of coconut
1 slice pineapple, garnish
1 maraschino cherry, garnish
crushed ice

Preparation

Combine all ingredients of version 1 or 2 and mix well in blender.
Serve in a highball glass and garnish with a slice of pineapple and a cherry.