Spiced Baked Custard - cooking recipe

Ingredients

3 beaten eggs
1 1/2 cups low-fat milk
1/3 cup heat-stable granular sugar substitute
1 1/2 teaspoons vanilla
1/2 teaspoon ground allspice

Preparation

Preheat oven to 325.
In a small bowl combine eggs, milk, sugar substitute, and vanilla. Beat until combined.
Place 4 6 ounce custard cups in a 2 quart square baking dish.
Divide egg mixture among custard cups, then sprinkle with allspice.
Fill baking dish around custard cups with water to a a depth of 1\".
Bake for 30-45 minutes, or until a knife inserted near the center of each cup comes out clean.
Remove cups from water.
Cool slightly on a rack before serving.