Chermoula Dressing - cooking recipe

Ingredients

1/2 cup well-packed chopped fresh coriander
1/2 cup well-packed chopped flat leaf parsley
3 garlic cloves, roughly chopped
3 tablespoons lemon juice
2 teaspoons ground cumin
1/2 teaspoon paprika
1/2 teaspoon chili powder (optional)
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup olive oil

Preparation

Put everything except the oil in a food processor and blend until smooth.
With the machine running, slowly pour in the oil.
Transfer to a bowl, taste and adjust seasoning if necessary, then cover and refrigerate until required.