Easy Cowboy Caviar - cooking recipe

Ingredients

1 (16 ounce) jar chunky salsa
1 (15 ounce) can corn
1 (15 ounce) can black beans
1 (15 ounce) can black-eyed peas
1 large avocado, cubed
1 bunch parsley, chopped
4 green onions, chopped

Preparation

Rinse and drain the corn and beans.
Put salsa, corn, and 3/4 of each can of beans into a large bowl.
Mix thoroughly.
Add avocado, parsley and green onions, mix in gently so the avocados don't get mashed.
Serve with salty corn chips, scoop shape is best.