Honey Crackles - cooking recipe

Ingredients
    4 ounces honey
    4 ounces butter (not oil, not margarine)
    4 ounces sugar
    1 (18 ounce) package kellog corn flakes (the name brand - not a substitute)
Preparation
    Prepare two sheet pans of foil muffin cups (patty pans).
    Separate the paper liners from the foil.
    Pour the entire contents of corn flake package into a very large bowl.
    Set oven to 350* F.
    In a small saucepan, melt the honey, butter and sugar on medium heat.
    Do not let it boil: you only want a warm liquid.
    Pour onto the corn flakes.
    Mix well with a spatula.
    Really, really well.
    You mix and mix until every one is coated, about 10 minutes.
    Lots of little hands can help.
    The raw mixture is pretty yummy too.
    Over-fill each foil cup.
    Set touching each other on the tray.
    Bake for about 12-15 minutes, or until the cornflakes are JUST starting to colour.
    It will depend on your oven and where your trays are.
    If you prefer them less crunchy, take them out a couple of minutes early.
    Cool.
    Eat.

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