Carrots With Horseradish Glaze - cooking recipe

Ingredients

1 (16 ounce) package baby carrots
1 1/4 teaspoons salt, divided
3 tablespoons butter
1/3 cup honey
2 tablespoons prepared horseradish

Preparation

Cook carrots and 1 teaspoons salt in boiling water to cover,15 minutes or until tender; drain.
Melt butter in small saucepan over medium-high heat; stir in honey, horseradish, and remaining 1/4 teaspoons salt.
Add carrots and cook, stirring gently, 5 minutes.