Delmonico Salmon Loaf - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons flour
1/2 cup milk
1 (1 lb) can salmon, reserve juice
1 teaspoon salt
1 1/2 cups cooked rice
1/3 cup mayonnaise
1/4 teaspoon celery seed
1 -2 tablespoon chopped parsley
2 eggs, slightly beaten

Preparation

Melt butter and stir in flour.
Slowly add milk and drained salmon juice, stirring until smoothly thickened.
Add flaked salmon (skin removed) And remaining ingredients.
Place mixture in a buttered loaf dish and bake at 350 for 45 minutes.
Serve with hard cooked eggs or caper sauce.