Fried Potatoes With Vegetables - cooking recipe

Ingredients

2 tablespoons extra virgin olive oil
1/4 medium onion, sliced
3 medium potatoes, cut into 1/4-inch slices
1 teaspoon salt
1/2 teaspoon black pepper
2 medium green peppers, seeded and chopped
3 tablespoons pickling cucumbers, chopped
1/2 cup cabbage, chopped
2 spring onions, chopped (green onions)

Preparation

In a skillet, saute onion in the oil for 1 minute.
Add potatoes and saute until golden, about 10 to 15 minutes. Season with salt and pepper.
Add green pepper, cucumbers and cabbage and cook until tender, about 3 to 5 minutes.
When vegetables are tender, sprinkle the top with the chopped spring onions, and serve immediately.