Pasta With Brie, Mushrooms, And Arugula - cooking recipe

Ingredients

12 ounces penne pasta
1 tablespoon olive oil
1 lb button mushroom, quartered
1 small red onion, sliced
1/2 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces brie cheese, cut into 1 inch pieces, I removed the rind
4 cups baby arugula, raw
1/2 cup hot water from pasta water

Preparation

Cook pasta as directed. Reserve 1/2 C of pasta water, drain pasta, return to pot.
Heat oil in large skillet over medium-high heat. Add mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2-3 minutes.
Add the wine, 1/2 t salt, and 1/4 t pepper and cook until the mushrooms begin to brown, 5-6 minutes and liquid is nearly gone.
Toss the pasta with the brie and reserved water until pasta is coated.
Stir in mushroom mixture and arugula. Serve while hot.