Potato Gratin With Mustard And Gruyere Cheese - cooking recipe

Ingredients
    3 1/2 lbs russet potatoes, peeled, cut into 1/8-inch-thick slices
    1 1/2 teaspoons dried dill
    3 cups grated gruyere cheese (about 10 ounces)
    1 1/3 cups whipping cream
    1 1/3 cups chicken stock or 1 1/3 cups canned low sodium chicken broth
    1/4 cup Dijon mustard
Preparation
    Preheat oven to 400 degrees.
    Butter 13x9x2 inch glass baking dish.
    Overlap 1/3 of potatoes in prepared dish.
    Season generously with salt and pepper.
    Sprinkle with 1/2 teaspoons dillweed and 1 cup cheese.
    Repeat layering twice, using 1/4 cup of potatoes, 1/2 teaspoon dillweed and 1 cup cheese for each layer.
    Whisk cream, stock, and mustard in bowl.
    Pour over potatoes.
    Bake until potatoes are tender and top is crusty and brown (about 1 hour).
    Cool 10 minutes and serve.

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