Picante Potato Pie - cooking recipe

Ingredients

1 (12 ounce) package frozen hash browns, thawed
5 eggs, beaten
2/3 cup picante sauce
1 cup shredded monterey jack cheese
1/2 cup shredded cheddar cheese
4 green onions, chopped
1/4 teaspoon salt

Preparation

Preheat oven to 350\u00b0F.
Combine all ingredients and mix well.
Pour into a lightly greased quiche pan and bake 30 to 35 minutes until set and golden.