The Definitive Peaches And Cream - cooking recipe
Ingredients
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2 small doughnut peaches, unpeeled and sliced (*NO* canned peaches!)
3 tablespoons heavy cream (approximately-don't drown the peaches) or 3 tablespoons half-and-half (approximately-don't drown the peaches)
ground cinnamon, to garnish (or cardamom or freshly grated nutmeg)
Preparation
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Slice up the peaches (I don't bother with peeling them.).
Arrange in a bowl and pour heavy cream on the top and around the edges.
If desired, sprinkle lightly with ground cinnamon (or freshly grated nutmeg or ground cardamom).
Take a whiff then enjoy and savor summer and its bounty!
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