Fresh Tuna Tarragon - cooking recipe

Ingredients

2 lbs tuna steaks
1 1/2 cups white wine
1 tablespoon dried tarragon, crumbled
to taste all-purpose flour
to taste salt
1/4 cup oil

Preparation

M arinate tuna steaks in white wine to cover for 2 hours.
Drain.
To the marinade, add tarragon and let soak.
Dry steaks; dust lightly with flour.
Sprinkle salt on and saute in oil on both sides until brown.
Add the wine-tarragon mixture; cook at high heat. Remove fish to a hot platter.
Pour sauce over and serve at once. Serves 4 to 6.