Okinawa Pork Ears In Sesame Sauce (Mimigar Gomaae) - cooking recipe

Ingredients

100 g pork, ears
3 tablespoons toasted sesame seeds
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon vinegar

Preparation

Bring water in a pot to a boil then boil the pork ear for about a minute. Take the pork ears from the boiling water then set aside and use a strainer to drain.
Grind the toasted sesame seeds with a mortar and pestle. For some texture, you can leave some sesame seeds unground.
In a small bowl, combine the ground sesame seeds, sugar, soy sauce and vinegar then mix well.
In a larger bowl, combine the drained pork ears and the sesame sauce. Mix well until the ingredients are well combined.
Put on a serving plate then top with some more toasted sesame seeds before serving.