Emerald Salad - cooking recipe

Ingredients

1 (3 ounce) package lemon gelatin
1 (3 ounce) package lime gelatin
2 cups liquid (pineapple juice, plus water)
1 (15 ounce) can crushed pineapple, drained
1 cup mayonnaise
1 cottage cheese
1 cup evaporated milk
1 cup chopped nuts

Preparation

Heat liquid and dissolve gelatin in it.
Allow to set then whip and fold in remaining ingredients.
Put in one large mold and allow to set. (Makes 12 oz).