Quick Bean Salad - cooking recipe

Ingredients

1 (19 ounce) can mixed beans, drained and rinsed
1/4 cup red pepper, diced
1/4 cup green pepper, diced
1 tablespoon shallot, finely chopped
1 stalk celery, diced
1/2 tablespoon olive oil
1 tablespoon white wine vinegar
1 teaspoon white wine vinegar
1 teaspoon honey
1 tablespoon fresh parsley, chopped
salt and pepper

Preparation

Mix all ingredients together in a bowl.
Ready to eat right away, but I like to refrigerate for about 1/2 hour.