Glazed Carrots With Onions - cooking recipe

Ingredients

2 tablespoons butter
8 carrots, cut in 1/4-inch slices on the diagonal
2 medium onions, quartered and sliced about 1/4-inch thick
1/4 teaspoon ground ginger
1/4 cup orange juice
1/4 cup currant jelly
1/4 teaspoon salt
chopped fresh parsley (to garnish)

Preparation

In a medium skillet, melt butter over medium-low heat.
Add carrots, onions, and ginger, cover and cook, stirring, for about 7 to 10 minutes, until just tender.
Stir in the orange juice, jelly, and salt.
Cook, uncovered, for about 4 minutes, stirring frequently, until vegetables are tender and nicely glazed with the jelly and orange juice mixture.
Sprinkle with fresh chopped parsley just before serving.