Limon Mojito - cooking recipe

Ingredients

1 lime, quartered
2 teaspoons light brown sugar
8 mint leaves
crushed ice
2 ounces Bacardi Limon (lemon rum)
soda water, to top up (optional)
lemon slice, and
lime slice, to decorate

Preparation

Muddle the lime quarters, sugar, and mint in a highball glass.
Fill the glass with crushed ice and add the rum.
Stir and top up with soda water, if you like. Decorate with lemon and lime slices and serve with straws.