Vermicelli Soup (Sopa De Fideos) - cooking recipe

Ingredients

1 tablespoon vegetable oil
8 ounces vermicelli, broken into pieces (fideo)
43 ounces chicken broth
2 cups water
16 ounces salsa
1/2 lb cooked chicken breast, chopped

Preparation

Heat oil in large saucepan over medium heat, add pasta. Cook stirring constantly for 3-4 minutes or until it begins to brown.
Stir in broth, water and salsa, bring to boil. Reduce heat to medium and cook for 10-15 minutes or until pasta is tender.
Add chicken, cook for 2-3 minutes or until heated through.