Boiled Passionfruit Fruitcake - cooking recipe

Ingredients

1/2 cup strained passion fruit pulp (about 7 large passionfruit)
500 g mixed fruit
1 cup sugar
3 eggs, lightly beaten
3/4 cup self-raising flour
1/4 cup orange juice
125 g butter
3/4 cup plain flour
1 teaspoon mixed spice

Preparation

combine passionfruit pulp, mixed fruit, orange and butter in a pan.
bring to boil.
reduce heat.
simmer uncovered 3 minutes.
remove from heat to cool to room temperature.
stir in eggs and dry ingredients.
pour into greased and base lined deep 20cm round tin.
bake in moderately slow oven about 1 1/4 hours.