Savoury Blueberry Sauce - cooking recipe

Ingredients

1 tablespoon chopped shallot
1 1/2 tablespoons butter
1/2 tablespoon cornstarch
1 teaspoon fresh thyme leave
1 teaspoon chopped fresh rosemary
1/4 cup dry red wine
1/4 cup water
1 1/2 cups blueberries, fresh or frozen

Preparation

Saute shallots in butter in a small saucepan over medium/low heat.
Add cornstarch and herbs; cook until mixture bubbles and thickens.
Add wine, water and stir in blueberries.
Cook and stir until mixture thickens.
Simmer on low for two minutes.
Puddle a spoonful of sauce on each plate and drizzle over chicken or duck.