Insalata Di Ceci - Corsican Chickpea Salad - cooking recipe

Ingredients

3 tablespoons extra virgin olive oil
2 cups cooked chickpeas, drained (you can use canned)
1 tablespoon vinegar (recipe specifies white wine vinegar)
1 tablespoon Dijon mustard
2 tablespoons fresh parsley, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
salt & freshly ground black pepper

Preparation

In a medium sized bowl, stir together the olive oil, vinegar, mustard and parsley.
Add the remaining ingredients, toss well & serve at room temperature.