Biscuit-Crust Spinach Ground Beef Bake - cooking recipe

Ingredients

2 (7 1/2 ounce) containers refrigerated buttermilk biscuits (Pillsbury is good for this)
1 1/2 lbs ground beef
1 small onion, finely chopped
1 -2 tablespoon minced fresh garlic
2 -4 teaspoons dried chili pepper flakes (optional or to taste)
1 jalapeno pepper, seeded and finely chopped (optional)
2 large eggs, lightly beaten
1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
1 (4 ounce) can sliced mushrooms, drained
1 cup crumbled feta cheese or 1 cup shredded monterey jack cheese
1/4 cup grated parmesan cheese
seasoning salt or white salt
black pepper
2 tablespoons melted butter
grated parmesan cheese

Preparation

Set oven to 375 degrees.
Butter an 11 x 7-inch baking dish.
In a large skillet over medium heat; add in the ground beef with onion, garlic, chili peppers and jalapeno pepper (if using) cook until meat is well browned; drain fat.
In a large bowl mix together eggs with spinach and mushrooms; mix well to combine.
Stir in the feta (or Monterey Jack) Parmesan cheese, seasoned salt and black pepper and the gound beef mixture; mix well to combine.
Spoon the mixture into the preapred biscuit crust.
Drizzle with melted butter, then sprinkle with grated Parmesan cheese.
Bake uncovered for about 25-30 minutes.