Shrimp Pesto Salad - cooking recipe

Ingredients

1/4 cup finely chopped sweet onion (such as vidalia or walla walla)
2 celery ribs, finely chopped
2 cups small shrimp, peeled and cooked
1/4 cup finely chopped chives
1/4 cup prepared pesto sauce
1/4 cup mayonnaise
2 medium avocados
1/2 lime, juice of
1 medium tomatoes, seeded and finly chopped

Preparation

Mix the first six (onion, celery, shrimp, chives, pesto, mayonnaise) ingredients together in a small bowl.
Peel and halve the avocados. Carefully remove the seed.
Slice a thin layer off the bottom of each avocado so it will sit flat.
Using a medium scoop, fill the four avocado halves evenly with shrimp mixture.
Squeeze lime juice over each salad.
Top with chopped tomato.
Serve and enjoy!