Chicken & Potatoes Teriyaki - cooking recipe

Ingredients

4 medium potatoes
1 lb boneless skinless chicken breast, cut into 3/4-inch cubes
2 tablespoons canola oil
1/2 cup sliced green onion (optional)
1/4 cup prepared teriyaki sauce

Preparation

Cut potatoes into slices or cubes and microwave 10 minutes until tender.
While potatoes are cooking, brown chicken in oil over high heat in a large skillet.
Add potatoes; saute and toss until potatoes are lightly browned.
Add onions (if using) and teriyaki sauce, toss until heated through.
This is good served over rice.