Bavarian Coffee Cake - cooking recipe

Ingredients

crust
2 cups flour
2 cups brown sugar
1/2 cup butter
salt
filling
1 teaspoon salt
1 egg
1 (8 ounce) carton sour cream
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
sprinkle
1/2 cup nuts
2 tablespoons sugar
1/2 teaspoon cinnamon

Preparation

Mix crust ingredients like pie crust.
Put 1/2 in bottom in greased 9x13 pan and put down with spoon but not to tightly.
To the other 1/2 of crust mixture add the filling mixture.
Pour over crust mixture.
Sprinkle with the sprinkle mixture that you have mixed together.
Bake at 350 for 25 minutes or until done.