Oat Buttermilk And Honey Pancakes - cooking recipe

Ingredients

1 1/2 cups rolled oats
1 1/2 cups buttermilk
2 tablespoons honey
1 egg
1 egg yolk
3 tablespoons extra virgin olive oil
1/2 cup self-raising flour
1 pinch salt
ground cinnamon

Preparation

Pour buttermilk over oats and leave for 10 minutes.
Add honey, eggs and olive oil.
Into a fresh bowl sift self raising flour.
Add a pinch of salt and ground cinnamon.
Pour wet mix into the flour and combine well.
Leave at least an hour if not overnight.
To Cook.
Place a small piece of butter in a pan and allow to sizzle. Pour desired size into pan and cook till golden brown on first side and then flip over and repeat.
Allow to cool a little and serve with poached peaches and creme fraiche.