Sweet Corn Bread Pudding - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (15 ounce) can corn or 2 cups corn
2 ounces cream cheese
4 ounces sour cream
2 eggs
1/4 cup butter, softened
3/4 cup sugar
1/2 cup cream or 1/2 cup half-and-half

Preparation

In a large bowl, cream together sugar, cream cheese and butter.
Add in eggs and mix well.
Stir in sour cream, corn and muffin mix.
Pour into a greased cassserole dish or and bake at 350 for approx 1 hour or until golden brown and toothpick pushed into the center, comes out clean.