Crunchy Glazed Pecans - cooking recipe

Ingredients

1/4 cup butter
1/4 cup light corn syrup
2 tablespoons water
1 teaspoon salt
1 lb pecans

Preparation

Preheat oven to 250\u00b0F.
Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
Add pecans and stir to completely coat nuts.
Spread nuts evenly on lined baking sheet.
Bake for 1 hour, stirring every 10 minutes.
Cool and serve.