Green Beans With Lemon And Fried Onions - cooking recipe

Ingredients

1 tablespoon olive oil
2 1/2 lbs green beans
3 garlic cloves, minced
1 lemon, juice of, about 1/3 cup
1 cup French-fried onions
1/2 pecans, toasted
1 1/2 teaspoons red pepper flakes

Preparation

Cook beans for 7 minutes. Shock in ice water bath.
Heat oil in skillet, saute garlic and pepper flakes.
Turn off heat. Add beans and lemon juice. Top with onions and pecans.