Grandma'S Spanish Rice - cooking recipe

Ingredients

1 onion, finely diced
1 bell pepper, finely diced
1 jalapeno, seeded and finely diced (or 1/2 small can of diced jalapenos)
3 -4 garlic cloves, minced
1 lb ground beef
5 cups cooked white rice
24 ounces classico spicy red pepper sauce
2 tablespoons hot sauce (or to taste)
8 ounces cheddar cheese, shredded
6 -8 slices American cheese

Preparation

Preheat oven to 350°F.
Brown ground beef with veggies.
Stir in rice, sauces, cheddar.
Transfer to lightly greased casserole dish.
Cover with American cheese.
Bake at 350F for 30 minutes or until brown/bubbly.