Eat Until Your Skinny Zucchini Pizza Pasta - cooking recipe

Ingredients

1 teaspoon olive oil
4 zucchini
4 tomatoes
2 cups mozzarella cheese
2 teaspoons olive oil
3/4 tablespoon seafood magic seasoning
1 teaspoon basil
2 teaspoons garlic powder
1 teaspoon sea salt

Preparation

Preheat oven to 400.
Peel zucchini with veggie peeler(chopping both ends off) and then julienne it to where it resembles pasta.
Slice and dice tomatos & let the juices drain.
Place the olive oil in the bottom of a casserole dish & cover dish with non stick spray as well.
Place zucchini and tomatos in dish and add seasonings.
Toss until everything blend well.
Top off with mozzarella cheese.
Bake 30-35 minutes or until the top is golden , Yummy :D.
I enjoy topping my serving with MAKOTO Honey Ginger Dressing from Winn Dixie or simply dipping your pasta into this dressing is delish.