Scd Gluten Free Cheddar Biscuits - cooking recipe

Ingredients

5 cups almond meal
2 1/2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup cheddar cheese, grated
4 eggs
1/2 cup honey
1/2 cup butter, softened
2 teaspoons lemon juice

Preparation

Heat oven 180 C (350 F).
Stir dry ingredients in a bowl.
Separately, whisk eggs, honey, butter and lemon juice together.
Add the wet ingredients to the dry ingredients and mix well.
Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
Bake 15-20 minutes until cooked and browned.